A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington and published in The Lancet finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as Big Tobacco.
I want to thank Dr John Bergman for these pictures & the basis for my talk.
https://youtu.be/ekLKcVfgBb8
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